1. A Rich Cultural Heritage

I was blown away by the unique local heritage of PV. The streets are lined with cobblestones almost transporting you into a different era, uninterrupted by technological influences. The Spanish colonial influences mixed with the traditional indigenous culture created a unique blend that can be seen through the architecture in the old towns. I loved strolling through the old town with colorful buildings and very lively markets showcasing local vendors and craftsmen. The town has a strong connection to the ocean, as seen in the seafood and artworks displayed around town.

For hydration, this young green coconut was so satisfying underneath a palm tree

2. Delicious and Diverse Cuisine

PV is a food lover’s paradise, and the variety and flavor of its cuisine is unparalleled. Known for its bold spices, fresh ingredients, and unique cooking techniques, Mexican food is so much more than tacos and burritos. You’ll want to savor the flavors of tamales, mole, enchiladas, sopes, ceviche, and so much more. Although many tourists are fans of their cheap liquor, I ended up avoiding it altogether and spending my budget on food instead. If you’re a foodie like me, there are so many local vendors that sell unique cuisine including tortas (Mexican subs) and beef innard enchiladas. Whether you’re dining in a fine restaurant or on a bustling street corner, the food in Mexico will leave your taste buds singing.

3. Stunning Beaches and Natural Wonders

PV is home to some of Mexico’s most renowned beaches, offering a perfect blend of natural beauty and vibrant atmosphere. Whether you’re seeking relaxation or adventure, Puerto Vallarta’s beaches have it all. During the time I was there, it was +25 degrees daily and the humidity from the ocean made the beach even warmer. The golden sands of Playa de los Muertos are bustling with energy, perfect for those who want to enjoy lively beach bars and water activities.

4. Affordable Travel

Compared to many other international destinations, Mexico is surprisingly affordable for travelers. For myself, I stayed at local AirBnB which cost less than $80 Canadian per night. If you’re an AU student visiting for a short vacation during spring break or an extended stay, you can enjoy top-notch accommodation, delicious meals, and unforgettable experiences without breaking the bank. PV is also a popular destination for Canadians, which makes the flights more affordable.

Glutinous Rice Balls (Tang Yuan)

One of the most beloved treats for Chinese New Year is tang yuan, or glutinous rice balls. These chewy, sweet dumplings are typically filled with sesame paste, red bean paste, or even peanut butter. Tang yuan are often served in a sweet soup made with ginger and rock sugar, and their round shape symbolizes unity and togetherness. The soft, comforting texture also signifies family harmony and the promise of a smooth year ahead. This year, my family decided to try a variation of these sticky rice balls in a fried form instead of boiled.

Steamed Fish

In Chinese culture, fish is a must-have on the table for Chinese New Year, representing abundance and prosperity. This is one of the dishes I look forward to the most during Chinese New Year. This is also simple to make but delicious and never heavy or greasy. The word for fish sounds like the word for surplus, and eating fish symbolizes that the family will have surplus wealth and good fortune in the coming year. A whole steamed fish, often garnished with ginger, spring onions, and a soy sauce-based dressing, is the perfect dish to celebrate this auspicious occasion. Be sure to leave some fish on your plate, as it’s believed to ensure that good fortune continues to flow into the year.

BBQ Duck (Siu Hak)

BBQ duck is one of the dishes that has children and adults drooling at the table. It’s something I cherish because the entire process of preparing the duck is not an easy feat. Everything from the marinade to the roasting is incredibly tedious and, for myself, it is easier to purchase than to prepare at home. BBQ duck, or siu hak, is a popular choice for Chinese New Year celebrations, especially for those who love savory and aromatic flavors. This dish, characterized by tender meat with crispy, golden skin, is not just delicious but also symbolic. The duck represents happiness, and its deep red color is associated with good luck and wealth.

Dumplings (Jiao Zi)

As a child, my grandma would always prepare dumplings with the other women in the household during Chinese New Year eve. This would be an evening filled with laughter and gossip as everyone shares their favorite memory of the year. Dumplings are another essential food to enjoy during Chinese New Year, especially in Northern China. Jiao zi, the traditional Chinese dumplings, are typically filled with ground pork, vegetables, and sometimes even a hidden coin (though not always for safety reasons these days). Their shape resembles ancient Chinese gold ingots, symbolizing wealth and prosperity. Eating dumplings during the New Year is believed to bring financial luck, and making them together as a family is a way to bond while preparing for the blessings to come.

Feeding deer in Nara Park

The park is home to over a thousand freely roaming sika deer (a protected species in Japan), who are not only adorable but are also considered sacred messengers of the gods according to Shinto beliefs.  I was able to purchase some senbei crackers for less than $2 Canadian and it was a fantastic experience feeding deer throughout the park.  These deer bow to you and have been trained by the many visitors they see daily.  If you bow to them while holding a cracker, they will bow back.

Wandering through a Bamboo Forest

I arrived at Arashiyama Bamboo Forest early in the morning as this was a very popular tourist spot.  One of the most enchanting aspects of Arashiyama Bamboo Forest is the overwhelming sense of peace that greets you as you step into the grove.  The tall bamboo stalks create a natural canopy that filters the sunlight, casting soft, shifting shadows on the path.  However, be prepared to arrive early or be photobombed by everyone around you.  I arrived at the bamboo forest around 6:30 am and it was already so busy in this area.

Trying Bullet Train or Conveyor Belt Sushi

Conveyor belt sushi is also known as Kaiten sushi which is a must-do in Japan.  Not only is it delicious, but it is entertaining to be surprised at what you’ll order.  The ability to try small portions of different types of sushi makes Kaiten sushi perfect for those who want to explore Japan’s diverse seafood offerings.  If you’re curious about something new, you can just pick up a plate and give it a try without committing to a full order.

Learn about Japan’s History by Visiting Osaka Castle

This is one of the most iconic landmarks in Japan.  It is a remarkable testament to the architectural prowess of ancient Japan.  The castle interior is a museum that walks you through some important feudal lords and imperial rule in Japan.  I enjoyed learning about history walking throughout this ancient architecture and looking out at the view of Osaka from the top.

Take a Bath in the Local Onsen

Bathing in a local onsen (hot spring) in Japan is a quintessential Japanese experience, offering a chance to unwind, connect with nature, and immerse yourself in traditional culture.  These exist all throughout Japan. Some of the famous areas known for onsens include Hakone and Kobe prefecture.  Typically, these are situated outdoors with natural views of gardens, rivers, or surrounding landscape.  Bathing is a ritual in itself and is separated by gender.  Guests are required to bathe nude.

The Atmosphere

The vibe at Brooklyn Dumpling Shop is casual yet energetic. Bright signage and minimalist decor create a welcoming space that balances modernity with a nod to traditional dumpling houses. I’m a big fan of the traditional font of the dumpling shop that gives retro 1860s New York vibes. Whether you’re dining in or grabbing a quick bite to go, the environment is lively but not overwhelming.

One of the shop’s standout features is its automated ordering system. Using a kiosk or an app, customers can customize their orders with ease, eliminating the wait and allowing for a seamless experience. Once your food is ready, it’s dispensed from temperature-controlled lockers (I know!)  It’s a futuristic touch that’s as efficient as it is fun.

I tried the innovative mac and cheese dumplings which were so delicious

The Menu

As a self-proclaimed dumpling connoisseur, I’m a big fan of dumplings, especially pan-fried gyoza dumplings. However, prior to trying this diner, I did some digging into the menu and found that the dumplings were quite westernized, piquing my interest. Dumplings but with various toppings?  This is what sets the chain apart from others. While traditional dumplings are on offer, the shop also ventures into unexpected territory, fusing global flavors and ingredients into their creations. Think dumplings stuffed with pastrami and sauerkraut for a deli-inspired twist, or mac and cheese dumplings that are pure comfort food. They even had dessert dumplings, which is a creative twist to traditional dumplings.

For those who prefer classics, pork, chicken, and veggie options deliver familiar flavors with a touch of finesse. Pair them with dipping sauces ranging from tangy ponzu to spicy Szechuan and you’ve got a flavor explosion in every bite.

If you’re feeling adventurous, the dessert dumplings are a must-try. Options like Nutella and banana or peanut butter and jelly wrapped in crispy dough are a sweet, indulgent way to end the meal.

The lockers where orders are picked up from

The Experience

The ordering process and innovative food presentation make Brooklyn Dumpling Shop an experience rather than just a meal. Watching your dumplings appear in their sleek locker feels like a mini event, adding a playful touch to the visit. The wait time was short. I wouldn’t be surprised if other diner chains begin to offer this type of service as it significantly cut down the number of servers in the restaurant and was incredibly efficient.

The quick turnaround time and grab-and-go setup make it perfect for busy days, while the variety of seating options lets you linger if you’re in the mood to relax.

What Makes Japanese BBQ Special?

Japanese BBQ stands out for its focus on simplicity and quality. The star of the show is often the meat, ranging from premium cuts of beef like wagyu and karubi (short rib) to pork, chicken, and even seafood. Unlike Western BBQ, which emphasizes bold marinades and heavy sauces, yakiniku highlights the natural flavors of the ingredients. Every time I indulge in yakiniku, I never leave feeling heavy or greasy.

Thinly sliced and lightly seasoned, the meats are cooked quickly on a small, tabletop grill. This setup allows diners to control the cooking process, creating a hands-on experience that’s both interactive and enjoyable. The bite-sized portions make it easy to savor each piece, often pairing it with rice, kimchi, or freshly grilled vegetables. The portion sizes generally for yakiniku are smaller than most Korean BBQ restaurants, and the meat is always marinaded to perfection.

A typical Japanese BBQ (JBBQ) meal begins with the arrival of raw ingredients, beautifully arranged on a platter. You’ll find an assortment of meats, seafood, and vegetables, along with dipping sauces like tare (a sweet and savory soy-based sauce), ponzu (a citrusy soy sauce), and spicy miso. The sauces, in my opinion, are what makes JBBQ such a treat. The flavors are simple but never overdone.

The grill at the center of the table becomes the focal point, where diners take turns cooking their selections. It’s a communal activity that naturally sparks conversation and makes dining that much more enjoyable. Once cooked, the bite-sized pieces are dipped into the sauce of choice and savored with sides like rice, pickled vegetables, or lettuce wraps.

While yakiniku is a nationwide favorite, regional differences add depth to the experience. In Kansai, for example, you’ll often find Korean-inspired BBQ with bolder flavors, while in Hokkaido, lamb and seafood take center stage. In my last trip to Japan, I didn’t get a chance to try yakiniku as I remembered the Gyu-kaku chain in my own city. Tokyo’s high-end restaurants might offer a luxurious selection of wagyu cuts, while casual izakayas focus on affordability and variety.

Japanese BBQ is about more than just great food—it’s about connection. The act of cooking and sharing a meal together fosters a sense of camaraderie that’s hard to replicate with traditional dining. Also, the entire dining experience is longer, and serves as its own activity for the evening! It’s a celebration of fresh ingredients, simple preparation, and the joy of slowing down to enjoy the moment.

Tips for Your Yakiniku Adventure

• Choose quality over quantity: Opt for fewer cuts of premium meat for the best experience.
• Don’t overcrowd the grill: Cooking in small batches ensures even grilling and prevents burning.
• Explore the sauces: Mix and match dipping sauces to discover your favorite flavor combinations.
• Try new things: Don’t shy away from less familiar cuts or grilled veggies—they might surprise you.

Key factors affecting an oyster’s flavor include:

Salinity: Oysters from saltier waters tend to have a brinier taste.

Mineral content: The water’s mineral composition can add sweet or metallic notes.

Plankton diet: The type of plankton in the water can influence the oyster’s flavor and aroma.

Harvesting methods: Farmed versus wild oysters often have textural and taste differences.

Oyster tasting steps:

1. Observe

Begin by examining the oyster shell. Each shell is unique, reflecting its environment. Look for the color, shape, and any imperfections that hint at its story. Within different species of oysters, the flavor profile can vary significantly depending on the oyster’s “merroir”—a term borrowed from the wine world’s “terroir,” referring to the environmental factors that influence the oyster’s characteristics. I also found that the shell size, the shell shape can give clues to what it would taste like.

2. Smell:

Before you taste, bring the oyster close and inhale. Fresh oysters should smell like a clean ocean breeze—briny, with subtle mineral undertones.

3. Slurp:

To fully experience the flavors, tip the shell into your mouth and let the oyster slide in. Avoid chewing immediately; allow the natural juices, or “liquor,” to coat your palate first.

4. Taste:

After savoring the initial briny burst, gently chew to release the oyster’s flavors. Notice the texture—is it creamy, firm, or delicate? Pay attention to the flavor notes: Are they buttery, sweet, cucumber-like, or metallic? I was surprised by how many different undertones oysters had. Some are extremely clean and crisp whereas others are salty and sea foam-like. Over time you may develop your own preferences.

5. Pair:

Enhance the experience with complementary flavors. A squeeze of lemon, a dash of mignonette, or even a splash of hot sauce can highlight different aspects of the oyster’s profile. Pairing oysters with beverages like champagne, white wine, or stout can also elevate the tasting experience. I personally enjoy sake with my oysters as it accentuates the crisp taste of the ocean.

Cats are relatively independent animals compared to other pets like dogs.  They don’t require daily walks or constant attention, which is ideal for a student with a busy schedule of classes, studying, and social activities.  So long as they have their litter box, and their feed, cats are generally lower maintenance than dogs who require walking and socializing that is much more time-consuming.

2.  Affordable

Compared to other pets, the cost of caring for a cat can be more manageable.  Cats eat less and routine vet visits tend to be less expensive.  Also, their litter box training reduces the need for expensive cleanup services.  This was something I learned during COVID-19 pandemic, when I was searching for a fur friend of my own.  I noticed that while generally canines were being sold for above $500 minimum per puppy, kittens were sometimes free to a good home.

3.  Quiet and Calm

Cats are generally quiet animals, which is important for a student living in shared housing or an apartment.  Their calm nature can be soothing and help reduce stress during busy exam seasons.  For students who have busier schedules and don’t have the amount of attention to dedicate to a canine pet, this is a great alternative.

4.  Companionship

While cats are independent, they still provide emotional support and companionship.  A cat can offer a comforting presence without being overly demanding.  Generally if the kitten was socialized with humans starting early, it can be very comfortable around humans.

5.  Space-Friendly

As an owner of a husky, I was very conscious of the time when I had lived in an apartment with very limited space for her to roam.  Cats don’t need a lot of space to be happy.  For students living in small dorms or apartments, a cat’s ability to adapt to small living areas makes them an ideal pet.

6.  Stress Relief

Studies show that interacting with cats can reduce stress and anxiety, which can be especially helpful for students during high-pressure times like finals.

7.  Entertaining Yet Self-Sufficient

Whereas my husky requires about 2 walks (or more) per day, feline pets are generally very self-sufficient.  They take naps throughout the day, stay entertained with their scratching posts and toys.  You don’t need to worry about them being bored while you’re away at class or studying.

While often Cassandra’s articles are related to food adventures or explorations in one way or another (She started the columng “The Not-So Starving Student” back in the day), occasionally she steps away from that to bring us a piece like this one from the October 11th edition with some helpful advice for students, and always a lot of fun photos to go along with.  

Octopus balls (takoyaki)

This is a street food favorite in Osaka featuring fried octopus balls topped with savory sauce, mayonnaise, bonito flakes, and seaweed. Unlike the ones made in North America that I’ve tried, these squid cuts are massive and take up most of the balls whereas in North America, the squid content was relatively low and mainly a heavy carbohydrate-dense snack. If you’re looking to try some octopus with a chewy texture combined with a crispy grilled dough, this is a must-sample!

Cheese onigiri

Onigiri, or rice balls, are one of Japan’s most beloved and iconic snacks. Traditionally made with seasoned rice and wrapped in nori (seaweed), they often have fillings like salted salmon, pickled plum (umeboshi), or tuna with mayonnaise. Cheese onigiri is a variation of the traditional Japanese rice ball that includes cheese as a filling or topping. The cheese is often mild and creamy, providing a rich and gooey texture that contrasts nicely with the soft, sticky rice. This was more of an adventure find for me in Osaka (the food capital of the country). The rich cheesy flavor combined with mentaiko (spicy cod roe) is so unique and delicious.

Kani Miso

One of the highlights at many izakayas is the delicious grilled seafood, showcasing the country’s bounty of fresh fish, shellfish, and other ocean treasures. If you’re feeling adventurous, you can take part in this grill your own adventure where you pick from many types of live seafood and have them grilled in front of you. Japan’s proximity to the sea means that seafood is often incredibly fresh, with many izakayas sourcing locally-caught fish and shellfish. I tried the squid and grilled grab roe, also known as kani miso (this is the rich and creamy paste found inside crab shells). It’s often grilled directly in the shell, allowing the paste to bubble and caramelize. The flavor is intensely savory and slightly sweet, with a smoky aroma from the grill. It’s a delicacy best enjoyed with a cold beer.

Grilled mackerel

Grilled mackerel is a classic Japanese dish beloved for its simplicity and rich flavor. A staple in Japanese home cooking, restaurants, and izakayas, grilled mackerel highlights the natural, savory taste of the fish with minimal seasoning, making it a popular choice for locals. For foreigners, this dish may come off as fishy. I found the fish to be slightly fishier and had a strong aroma. I personally love fish and finished the entire mackerel with a few side dishes, however if you’re not a fan of fish this may not be for you.

Gyozas:

Gyozas are Japanese dumplings, usually filled with a mixture of ground meat (typically pork), cabbage, garlic, ginger, chives, and seasonings.  They are known for their thin, delicate wrappers and distinctive cooking method—pan-frying one side for a crispy bottom while steaming the other side to keep the filling juicy and tender.  Gyozas are served with a dipping sauce made with rice vinegar and a hint of chili oil.  I was so in love with these gyozas I ordered them multiple times on different days.  They were one of the most authentic and delicious treats I’ve ever had.  They taste a world apart from the frozen ones from Costco!

Uji matcha ice cream:

Uji matcha is revered for its deep flavor, vibrant green color, and fine texture.  The tea leaves grown in uji benefit from the region’s ideal climate, which has a balance of sunlight, humidity, and mineral-rich soil.  One of the must-try desserts in the Kyoto region is uji matcha soft serve.  It has a deep, slightly bitter matcha flavor but this is balanced by the subtle sweetness from the vanilla soft serve making this a delicious snack while exploring around the Kyoto area.

Yakiniku:

Yakiniku originated from Korean barbecue, which was introduced to Japan in the early 20th century by Korean immigrants.  Over time, it evolved into a distinctly Japanese style of barbecue, focusing on high-quality meat and simple seasonings that highlight the natural flavors.  I found my first taste of yakiniku at local izakayas in Osaka and fell in love with the flavor, texture, and sauces for yakiniku.  I ordered some adventurous skewers made of chicken gizzard, heart, and innards.  Don’t let the innards scare you because the taste is delicious without strange, gamey flavors.

Udon:

Udon is one of my personal go-to comfort foods at home.  They come pre-packaged in vacuum sealed bags in any Asian grocery store.  Known for its thick, chewy wheat noodles and versatile toppings, udon offers a comforting and satisfying meal, whether served in a hot broth or as a chilled dish in warmer weather.  If you have the chance, watch the chef make the udon noodles from scratch.  Many udon restaurants feature chefs who knead and cut the dough right in front of you, and it’s a fascinating process to witness.  I did not have this experience, however, as I purchased mine from a fast-food restaurant for a quick bite in the morning.  My udon featured a raw egg which is safe to eat in Japan due to the strict food safety regulations.

Since WestJet has started offering direct flights to Tokyo, it made much more sense to visit Asia than to fly to the east coast of North America, which is often accompanied by long-winded connections with a total travel time that wasn’t too far off from a trip to Japan.

Japan is known for its incredible cuisine.  If you’re an adventurous foodie like me, there are so many different dishes but also different restaurant experiences that will make it a memorable dining experience.  For example, I had the opportunity to eat at a conveyor belt sushi restaurant, but the concept involved using a bullet train to deliver your meal.  It was such a fascinating concept and the food was so fresh and delicious that I would easily fly back for just the sushi and sashimi.

If you’re planning a trip to Japan for the first time as an AU student during winter or summer break, here are some classic dishes to try.

Ramen:

No trip to Japan is complete without ramen.  Although ramen restaurants exist in every big North American city, the ramen in Japan hits different.  The broths are richer, the chashu is thicker and the ingredients are so fresh that it made some of the ramen restaurants in my local city look awful.

Sushi:

Similar to ramen, there are many sushi restaurants in my local city, however sushi in Japan is so fresh as if the fish was still swimming only minutes ago.  I found that my favorite cut (tuna) is usually very pasty in North America and has a strong fishy scent.  This is a sign that the fish is less fresh.  Whereas in every Japanese sushi joint, the tuna had no fishy scent, and had a buttery texture that was so tender and tasted nothing like the fresh tuna in North America.  Sushi and sashimi are both so fresh that it is a must-try in Japan.

Kushikatsu:

This is a popular Japanese dish that originated in Osaka consisting of skewered and deep-fried ingredients and is a famous comfort food in the region.  Kushikatsu can be made of cuts of meat from pork, chicken, or beef to seafood like shrimp and squid.  Vegetables can also be made into kushikatsu such as onions, mushrooms, lotus root, and peppers.  The ingredients are bite-sized and fried to a crisp with light batter coating them.  The dipping sauce is also unique in that it is made from Worcestershire sauce, soy sauce, and other seasonings.  The sauce is communal and it is customary not to double dip for hygiene.

Bento:

Bento boxes are traditional, single portion meals packed in a portable box.  It’s a popular choice for lunch in Japan, offering a variety of dishes in one convenient container.  Bento boxes are not only about the food—they’re also a reflection of Japanese culture, emphasizing balance, aesthetics, and convenience.  A typical bento is designed to be a balanced meal with portions of carbs, proteins, and vegetables.  It emphasizes the Japanese food philosophy of “ichi-ju san-sai” (one soup, three sides) for a nutritionally complete meal.  I found bento boxes to be a must-try—especially when boarding the shinkansen (or bullet train) from Tokyo to Osaka.